Starch tray with addition of different components foamed by baking process
The possibilities of improving starch/water batter foam properties by additions of inorganic and organic compounds, waste sawdust and waste paper pulp were investigated. The most suitable ratio between starch and water was set to 2:3. The best results were obtained when calcium stearate was added to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2013-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201303-0005_starch-tray-with-addition-of-different-components-foamed-by-baking-process.php |
| _version_ | 1797899688707358720 |
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| author | Hana Smítková Miroslav Marek Jaroslav Dobiáš |
| author_facet | Hana Smítková Miroslav Marek Jaroslav Dobiáš |
| author_sort | Hana Smítková |
| collection | DOAJ |
| description | The possibilities of improving starch/water batter foam properties by additions of inorganic and organic compounds, waste sawdust and waste paper pulp were investigated. The most suitable ratio between starch and water was set to 2:3. The best results were obtained when calcium stearate was added to the starch/water tray because it filled the matrix of the tray and improved the surface. The addition of calcium stearate and a low amount of waste paper pulp and/or waste sawdust also brought good results. Higher amounts of waste sawdust and calcium stearate did not produce the compact and smooth surface of starch trays. The addition of polyvinyl alcohol improved these parameters. |
| first_indexed | 2024-04-10T08:33:52Z |
| format | Article |
| id | doaj.art-8d90c2d787dd4efd9dce287cc8f6d801 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:33:52Z |
| publishDate | 2013-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-8d90c2d787dd4efd9dce287cc8f6d8012023-02-23T03:27:59ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172013-06-0131323023510.17221/241/2012-CJFScjf-201303-0005Starch tray with addition of different components foamed by baking processHana Smítková0Miroslav Marek1Jaroslav Dobiáš2Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech RepublicDepartment of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech RepublicDepartment of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech RepublicThe possibilities of improving starch/water batter foam properties by additions of inorganic and organic compounds, waste sawdust and waste paper pulp were investigated. The most suitable ratio between starch and water was set to 2:3. The best results were obtained when calcium stearate was added to the starch/water tray because it filled the matrix of the tray and improved the surface. The addition of calcium stearate and a low amount of waste paper pulp and/or waste sawdust also brought good results. Higher amounts of waste sawdust and calcium stearate did not produce the compact and smooth surface of starch trays. The addition of polyvinyl alcohol improved these parameters.https://cjfs.agriculturejournals.cz/artkey/cjf-201303-0005_starch-tray-with-addition-of-different-components-foamed-by-baking-process.phpcalcium stearatefoampolyvinyl alcoholpotato starchwaste frasswaste paper pulp |
| spellingShingle | Hana Smítková Miroslav Marek Jaroslav Dobiáš Starch tray with addition of different components foamed by baking process Czech Journal of Food Sciences calcium stearate foam polyvinyl alcohol potato starch waste frass waste paper pulp |
| title | Starch tray with addition of different components foamed by baking process |
| title_full | Starch tray with addition of different components foamed by baking process |
| title_fullStr | Starch tray with addition of different components foamed by baking process |
| title_full_unstemmed | Starch tray with addition of different components foamed by baking process |
| title_short | Starch tray with addition of different components foamed by baking process |
| title_sort | starch tray with addition of different components foamed by baking process |
| topic | calcium stearate foam polyvinyl alcohol potato starch waste frass waste paper pulp |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201303-0005_starch-tray-with-addition-of-different-components-foamed-by-baking-process.php |
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