Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry

Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry

Calcium (Ca) and carbohydrate (CHO) supply in sweet cherry have been associated with fruit quality at harvest and during storage. There is little published information integrating CHO and Ca availability and distribution in sweet cherry and their effects on fruit quality. Accordingly, in the 2019–20...

Full description

Bibliographic Details
Main Authors: María Paz Quiroz, Víctor Blanco, Juan Pablo Zoffoli, Marlene Ayala
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Plants
Subjects:
xylem
phloem
calcium
source–sink
CHO
girdling
Online Access:https://www.mdpi.com/2223-7747/12/10/1922

Similar Items

Similar Items