Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices. Viable fungal populations were determined using a dilution method. Toxigenicity of...

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Bibliographic Details
Main Authors: Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-10-01
Series:Czech Journal of Food Sciences
Subjects:
aflatoxigenicity
aflatoxin pathway
aspergillus flavus
fungal population
genes
spices
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201905-0006_fungal-contamination-spices-from-indonesia-with-emphasis-on-aspergillus-flavus.php

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