Uji Deteksi Adulterasi Daging Babi (Sus scrofa domestica) pada Bakso Metode Loop-Mediated Isothermal Amplification

Uji Deteksi Adulterasi Daging Babi (Sus scrofa domestica) pada Bakso Metode Loop-Mediated Isothermal Amplification

Composition adulteration in a product is still a serious problem. For that we need a DNA-based test method that is fast, specific and simple. In this study, a rapid test technique with the loop-mediated isothermal amplification method was applied to identify the presence of pork DNA in meatballs. Si...

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Bibliographic Details
Main Authors: Rahma Micho Widyanto, Cleonara Yanuar Dini, Irma Sarita Rahmawati, Sekar Ramadhanti Putri, Amelia Nurdini Rozana, Sakinah Hilya Abida, Yunimar Yunimar
Format: Article
Language:English
Published: University of Brawijaya 2021-07-01
Series:Indonesian Journal of Human Nutrition
Subjects:
adulteration
loop-mediated isothermal amplification
pork
mitochondrial dna
halal
Online Access:https://ijhn.ub.ac.id/index.php/ijhn/article/view/458

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