Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin
The study was conducted to evaluate the effect alpha-tocopherol addition on the quality of muscovy duck semen during the storage process at 4 0C. The materials of the study were 4 male Muscovy ducks aged between 1.5 – 2.0 years old. Semen was collected twice a week and its quality was evaluated imme...
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| Format: | Article |
| Language: | English |
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Fakultas Peternakan Universitas Brawijaya
2014-02-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/142 |
| _version_ | 1819265184451002368 |
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| author | Fitriani Fitriani |
| author_facet | Fitriani Fitriani |
| author_sort | Fitriani Fitriani |
| collection | DOAJ |
| description | The study was conducted to evaluate the effect alpha-tocopherol addition on the quality of muscovy duck semen during the storage process at 4 0C. The materials of the study were 4 male Muscovy ducks aged between 1.5 – 2.0 years old. Semen was collected twice a week and its quality was evaluated immediately after the collection. The collected semen was kept in refrigerator for 60, 120 and 180 minutes using a medium containing alpha-tocopherol 0; 0.2; 0.4 and 0.6 ppm. Then quality of the stored semen was evaluated. The study found that semen quality decreased during the storage process. The study concluded that addition of alpha-tocopherol was able to increase superoxide dismutase (SOD) activity and decrease the malondialdehide (MDA).
Keywords: Muscovy duck semen, cold storage, alpha-tocopherol, SOD, MDA |
| first_indexed | 2024-12-23T20:41:21Z |
| format | Article |
| id | doaj.art-8da36fb9da714d918f8ec013ec8972a9 |
| institution | Directory Open Access Journal |
| issn | 0852-3681 2443-0765 |
| language | English |
| last_indexed | 2024-12-23T20:41:21Z |
| publishDate | 2014-02-01 |
| publisher | Fakultas Peternakan Universitas Brawijaya |
| record_format | Article |
| series | Jurnal Ilmu-Ilmu Peternakan |
| spelling | doaj.art-8da36fb9da714d918f8ec013ec8972a92022-12-21T17:31:55ZengFakultas Peternakan Universitas BrawijayaJurnal Ilmu-Ilmu Peternakan0852-36812443-07652014-02-012323641135Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dinginFitriani Fitriani0Fakultas Peternakan Universitas Nusantara PGRI KediriThe study was conducted to evaluate the effect alpha-tocopherol addition on the quality of muscovy duck semen during the storage process at 4 0C. The materials of the study were 4 male Muscovy ducks aged between 1.5 – 2.0 years old. Semen was collected twice a week and its quality was evaluated immediately after the collection. The collected semen was kept in refrigerator for 60, 120 and 180 minutes using a medium containing alpha-tocopherol 0; 0.2; 0.4 and 0.6 ppm. Then quality of the stored semen was evaluated. The study found that semen quality decreased during the storage process. The study concluded that addition of alpha-tocopherol was able to increase superoxide dismutase (SOD) activity and decrease the malondialdehide (MDA). Keywords: Muscovy duck semen, cold storage, alpha-tocopherol, SOD, MDAhttp://jiip.ub.ac.id/index.php/jiip/article/view/142 |
| spellingShingle | Fitriani Fitriani Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin Jurnal Ilmu-Ilmu Peternakan |
| title | Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin |
| title_full | Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin |
| title_fullStr | Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin |
| title_full_unstemmed | Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin |
| title_short | Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin |
| title_sort | pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin |
| url | http://jiip.ub.ac.id/index.php/jiip/article/view/142 |
| work_keys_str_mv | AT fitrianifitriani pengaruhpenambahanalphatocopherolterhadapkualitassemenentogyangdisimpanpadasuhudingin |