Screening of <i>Bacillus velezensis</i> E2 and the Inhibitory Effect of Its Antifungal Substances on <i>Aspergillus flavus</i>

Screening of <i>Bacillus velezensis</i> E2 and the Inhibitory Effect of Its Antifungal Substances on <i>Aspergillus flavus</i>

<i>Aspergilus flavus</i> is the main pathogenic fungus that causes food mold. Effective control of <i>A. flavus</i> contamination is essential to ensure food safety. The lipopeptides (LPs) produced by <i>Bacillus</i> strains have been shown to have an obvious anti...

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Bibliographic Details
Main Authors: Shengjie Li, Xingang Xu, Tianyuan Zhao, Jianing Ma, Luning Zhao, Qi Song, Weihong Sun
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
<i>Aspergilus flavus</i>
lipopeptides
antifungal activity
aflatoxin biosynthesis
Online Access:https://www.mdpi.com/2304-8158/11/2/140

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