Identifying Ingredient Substitutions Using a Knowledge Graph of Food
People can affect change in their eating patterns by substituting ingredients in recipes. Such substitutions may be motivated by specific goals, like modifying the intake of a specific nutrient or avoiding a particular category of ingredients. Determining how to modify a recipe can be difficult beca...
Main Authors: | Sola S. Shirai, Oshani Seneviratne, Minor E. Gordon, Ching-Hua Chen, Deborah L. McGuinness |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-01-01
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Series: | Frontiers in Artificial Intelligence |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/frai.2020.621766/full |
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