Improving Linear Range Limitation of Non-Enzymatic Glucose Sensor by OH<sup>−</sup> Concentration
The linear range of the non-enzymatic glucose sensor is usually much smaller than the glucose level of diabetic patients, calling for an effective solution. Despite many previous attempts, none have solved the problem. Such a challenge has now been conquered by raising the NaOH concentration in the...
Main Authors: | Lory Wenjuan Yang, Elton Enchong Liu, Alex Fan Xu, Jason Yuanzhe Chen, Ryan Taoran Wang, Gu Xu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
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Series: | Crystals |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4352/10/3/186 |
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