Tiger Nut Milk’s Antiviral Properties against Enveloped and Non-Enveloped Viruses: Effect of Concentration and Adding Sugar

Tiger Nut Milk’s Antiviral Properties against Enveloped and Non-Enveloped Viruses: Effect of Concentration and Adding Sugar

The global COVID-19 pandemic has warned scientists of the requirement to look for new antimicrobial compounds to prevent infection by this type of viral pathogen. Natural compounds are becoming a promising avenue of research thanks to their renewable, biodegradable, and non-toxic properties. In this...

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Bibliographic Details
Main Authors: Alberto Tuñón-Molina, Alba Cano-Vicent, Ángel Serrano-Aroca
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:International Journal of Molecular Sciences
Subjects:
horchata
tiger nut milk
sugar
bacteriophage phi 6
bacteriophage MS2
SARS-CoV-2
Online Access:https://www.mdpi.com/1422-0067/24/15/12018

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