Assessment of salinity tolerance on chili pepper genotypes
Population diversity is necessary in selecting salinity tolerant plants. The objective of the study was to evaluate the tolerance of chili pepper (Capsicum sp.) to salinity stress. The evaluation was carried out artificially in a greenhouse. Twenty-four accessions of chili were grown on hydroponic m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_03023.pdf |