Penalty analysis is an efficient tool for food product development: Case study with lemonades

Although penalty analysis has been used for product development for many years, its application is less widespread. Penalty analysis provides a quick and easy way to identify those sensory attributes that significantly influence consumers' preferences. The information provided helps food produc...

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Main Author: Gere Attila
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2022-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2022/1821-44872203090G.pdf
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author Gere Attila
author_facet Gere Attila
author_sort Gere Attila
collection DOAJ
description Although penalty analysis has been used for product development for many years, its application is less widespread. Penalty analysis provides a quick and easy way to identify those sensory attributes that significantly influence consumers' preferences. The information provided helps food product developers to focus on key sensory attributes and with their improvement the overall product preference increases. The present paper focuses on the introduction of penalty analysis to the readers through an example of lemonades. Three prototypes of lemonades were tested with 65 consumers to identify the optimal level of sugar and lemon juice content that meets the need of the majority of the consumer group. Results suggest that with only three prototypes, the proper composition is easy to define.
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spelling doaj.art-8dc53c17fd1c46268742e407f0787c902023-04-03T15:51:58ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952022-01-01263-490941821-44872203090GPenalty analysis is an efficient tool for food product development: Case study with lemonadesGere Attila0Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Postharvest, Supply Chain, Commerce and Sensory Science, Budapest, HungaryAlthough penalty analysis has been used for product development for many years, its application is less widespread. Penalty analysis provides a quick and easy way to identify those sensory attributes that significantly influence consumers' preferences. The information provided helps food product developers to focus on key sensory attributes and with their improvement the overall product preference increases. The present paper focuses on the introduction of penalty analysis to the readers through an example of lemonades. Three prototypes of lemonades were tested with 65 consumers to identify the optimal level of sugar and lemon juice content that meets the need of the majority of the consumer group. Results suggest that with only three prototypes, the proper composition is easy to define.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2022/1821-44872203090G.pdfsensoryconsumernonparametricproduct development
spellingShingle Gere Attila
Penalty analysis is an efficient tool for food product development: Case study with lemonades
Journal on Processing and Energy in Agriculture
sensory
consumer
nonparametric
product development
title Penalty analysis is an efficient tool for food product development: Case study with lemonades
title_full Penalty analysis is an efficient tool for food product development: Case study with lemonades
title_fullStr Penalty analysis is an efficient tool for food product development: Case study with lemonades
title_full_unstemmed Penalty analysis is an efficient tool for food product development: Case study with lemonades
title_short Penalty analysis is an efficient tool for food product development: Case study with lemonades
title_sort penalty analysis is an efficient tool for food product development case study with lemonades
topic sensory
consumer
nonparametric
product development
url https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2022/1821-44872203090G.pdf
work_keys_str_mv AT gereattila penaltyanalysisisanefficienttoolforfoodproductdevelopmentcasestudywithlemonades