The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

An open field experiment was carried out two years, in order to study the simultaneous effect of water supply and examined varieties on the yield parameters (marketable yield, Brix and °Brix yield) and main antioxidant components (carotenoids, mainly lycopene, phenolic compounds and tocopherols) in...

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Bibliographic Details
Main Authors:	Lajos HELYES, Andrea LUGASI, Hussein G. DAOOD, Zoltán PÉK
Format:	Article
Language:	English
Published:	AcademicPres 2014-06-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:	http://www.notulaebotanicae.ro/index.php/nbha/article/view/9396

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