THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES
Crystalline precipitate which occurs due to the presence of tartaric salts is frequently encountered in young wines in form of white-dirty lamellar crystals at the bottom of tank. The aim of the study is to prevent the tartaric salts from crystallization in young wine blend Biance/Sauvignon by imple...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2013-12-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| Subjects: | |
| Online Access: | http://www.cjm.asm.md/sites/default/files/article_files/Covaci%2073-77.pdf |
| _version_ | 1819149419471175680 |
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| author | Ecaterina Covaci Gheorghe Duca Rodica Sturza |
| author_facet | Ecaterina Covaci Gheorghe Duca Rodica Sturza |
| author_sort | Ecaterina Covaci |
| collection | DOAJ |
| description | Crystalline precipitate which occurs due to the presence of tartaric salts is frequently encountered in young wines in form of white-dirty lamellar crystals at the bottom of tank. The aim of the study is to prevent the tartaric salts from crystallization in young wine blend Biance/Sauvignon by implementing various schemes and procedures. |
| first_indexed | 2024-12-22T14:01:19Z |
| format | Article |
| id | doaj.art-8dd89d31e5b9404ca2213bc8a168e16c |
| institution | Directory Open Access Journal |
| issn | 1857-1727 2345-1688 |
| language | English |
| last_indexed | 2024-12-22T14:01:19Z |
| publishDate | 2013-12-01 |
| publisher | Academy of Sciences of Moldova, Institute of Chemistry |
| record_format | Article |
| series | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| spelling | doaj.art-8dd89d31e5b9404ca2213bc8a168e16c2022-12-21T18:23:24ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882013-12-01827377THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINESEcaterina Covaci0Gheorghe Duca1Rodica Sturza2 Institute of Chemistry, Academy of Sciences of Moldova, 3, Academiei str., Chisinau, MD-2028, Republic of MoldovaAcademy of Sciences of Moldova, 1, Stefan cel Mare Blvd., Chisinau, MD-2001, Republic of MoldovaTechnical University of Moldova, 168, Stefan cel Mare Blvd., Chisinau, MD-2004, Republic of MoldovaCrystalline precipitate which occurs due to the presence of tartaric salts is frequently encountered in young wines in form of white-dirty lamellar crystals at the bottom of tank. The aim of the study is to prevent the tartaric salts from crystallization in young wine blend Biance/Sauvignon by implementing various schemes and procedures.http://www.cjm.asm.md/sites/default/files/article_files/Covaci%2073-77.pdfyoung white winecrystalline stabilizationsuspension of bentoniteconductivity |
| spellingShingle | Ecaterina Covaci Gheorghe Duca Rodica Sturza THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry young white wine crystalline stabilization suspension of bentonite conductivity |
| title | THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES |
| title_full | THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES |
| title_fullStr | THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES |
| title_full_unstemmed | THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES |
| title_short | THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES |
| title_sort | influence of applied stabilization method on the crystalline stability of young white wines |
| topic | young white wine crystalline stabilization suspension of bentonite conductivity |
| url | http://www.cjm.asm.md/sites/default/files/article_files/Covaci%2073-77.pdf |
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