THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES

THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES

Crystalline precipitate which occurs due to the presence of tartaric salts is frequently encountered in young wines in form of white-dirty lamellar crystals at the bottom of tank. The aim of the study is to prevent the tartaric salts from crystallization in young wine blend Biance/Sauvignon by imple...

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Bibliographic Details
Main Authors:	Ecaterina Covaci, Gheorghe Duca, Rodica Sturza
Format:	Article
Language:	English
Published:	Academy of Sciences of Moldova, Institute of Chemistry 2013-12-01
Series:	Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:	young white wine crystalline stabilization suspension of bentonite conductivity
Online Access:	http://www.cjm.asm.md/sites/default/files/article_files/Covaci%2073-77.pdf

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