Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic

Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic

Objective: We assessed the prevalence of food insecurity (FI) and its associated factors in Latin American and the Caribbean (LAC) early during the COVID-19 pandemic. Methods: We performed secondary data analysis of a survey conducted by Facebook and the University of Maryland. We included adults su...

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Bibliographic Details
Main Authors: Vicente A. Benites-Zapata, Diego Urrunaga-Pastor, Mayra L. Solorzano-Vargas, Percy Herrera-Añazco, Angela Uyen-Cateriano, Guido Bendezu-Quispe, Carlos J. Toro-Huamanchumo, Adrian V. Hernandez
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Heliyon
Subjects:
Food insecurity
COVID-19
SARS-CoV-2
Latin America
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021021940

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