APA (7th ed.) Citation

Zhang, J., Zhang, H., Liu, L., & Chen, Z. (2022). Emulsions stabilized by cellulose-based nanoparticles for curcumin encapsulations: In vitro antioxidant properties. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Zhang, Jian, Huien Zhang, Liping Liu, and Zhongfa Chen. Emulsions Stabilized by Cellulose-based Nanoparticles for Curcumin Encapsulations: In Vitro Antioxidant Properties. Frontiers Media S.A, 2022.

MLA (9th ed.) Citation

Zhang, Jian, et al. Emulsions Stabilized by Cellulose-based Nanoparticles for Curcumin Encapsulations: In Vitro Antioxidant Properties. Frontiers Media S.A, 2022.