Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel

Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel

This study aimed to determine the effect of the addition of chokeberry juice concentrate (CJC) and foaming agent (egg albumin) with different percentages on the selected physical properties of agar gel. The agar gels with the addition of 5, 10, and 20% concentrations of chokeberry juice concentrate...

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Bibliographic Details
Main Authors: Ewa Jakubczyk, Anna Kamińska-Dwórznicka
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Gels
Subjects:
foamed gel
texture
structure
colour
acoustic properties
Online Access:https://www.mdpi.com/2310-2861/7/3/137

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