Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS

Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS

The aim of the present study was to develop a rapid, simple and reliable method for the identification and quantification of six mycotoxins in wine using liquid chromatography with electrospray ionization tandem mass spectrometry. The analytical method was fully validated, and calibration curves wer...

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Bibliographic Details
Main Authors: Artemis P. Louppis, Michalis S. Constantinou
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Separations
Subjects:
mycotoxins
determination
UPLC–tandem mass spectrometry
method validation
application development
wine
Online Access:https://www.mdpi.com/2297-8739/9/4/102

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