Rice as an alternative feed ingredient in swine diets
It has become important to explore alternative feed ingredients to reduce feed costs, which are burdensome for livestock production. In addition, it is desirable to find efficient and functional alternative ingredients for traditional feed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2021-05-01
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| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://www.ejast.org/archive/view_article?pid=jast-63-3-465 |
| _version_ | 1819103869267869696 |
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| author | Sheena Kim Jin Ho Cho Hyeun Bum Kim Minho Song |
| author_facet | Sheena Kim Jin Ho Cho Hyeun Bum Kim Minho Song |
| author_sort | Sheena Kim |
| collection | DOAJ |
| description | It has become important to explore alternative feed ingredients to reduce feed
costs, which are burdensome for livestock production. In addition, it is
desirable to find efficient and functional alternative ingredients for
traditional feed ingredients in pig diets, considering the stress and
sensitivity of disease of pig. Rice is produced around the world like corn that
is the typical energy source in pig diets. Although the nutritional quality
varies depending on the degree of milling, rice, except whole grains (paddy
rice), contains more starch than corn and its structure and granule size are
easier to digest than corn. In addition, the fact that rice has fewer non-starch
polysaccharides (NSP) and anti-nutritional factors (ANFs) is also effective in
improving digestibility and various polyphenols in rice can help modulation of
immune responses, which can be beneficial to the gastrointestinal environment
and health of pig. Many studies have been conducted on rice focusing on things
such as degree of milling, substitution rates of corn, granule size, and
processing methods. Most results have shown that rice can be partially or
completely used to replace corn in pig diets without negatively affecting pig
growth and production. While further research should focus on the precise
biological mechanisms at play, it was confirmed that the use of rice could
reduce the use of antibiotics and pig removal and protect pigs from
gastrointestinal diseases including diarrhea. From this point of view, rice can
be evaluated as a valuable feed ingredient for swine diets. |
| first_indexed | 2024-12-22T01:57:18Z |
| format | Article |
| id | doaj.art-8deca3c807e2452cbf4b22643ea13492 |
| institution | Directory Open Access Journal |
| issn | 2672-0191 2055-0391 |
| language | English |
| last_indexed | 2024-12-22T01:57:18Z |
| publishDate | 2021-05-01 |
| publisher | Korean Society of Animal Sciences and Technology |
| record_format | Article |
| series | Journal of Animal Science and Technology |
| spelling | doaj.art-8deca3c807e2452cbf4b22643ea134922022-12-21T18:42:44ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology2672-01912055-03912021-05-0163346547410.5187/jast.2021.e5jast-63-3-465Rice as an alternative feed ingredient in swine dietsSheena Kim0Jin Ho Cho1Hyeun Bum Kim2Minho Song3Department of Animal Resources Science, Dankook University, Division of Food and Animal Science, Chungbuk National University, Department of Animal Resources Science, Dankook University, Division of Animal and Dairy Science, Chungnam National University, It has become important to explore alternative feed ingredients to reduce feed costs, which are burdensome for livestock production. In addition, it is desirable to find efficient and functional alternative ingredients for traditional feed ingredients in pig diets, considering the stress and sensitivity of disease of pig. Rice is produced around the world like corn that is the typical energy source in pig diets. Although the nutritional quality varies depending on the degree of milling, rice, except whole grains (paddy rice), contains more starch than corn and its structure and granule size are easier to digest than corn. In addition, the fact that rice has fewer non-starch polysaccharides (NSP) and anti-nutritional factors (ANFs) is also effective in improving digestibility and various polyphenols in rice can help modulation of immune responses, which can be beneficial to the gastrointestinal environment and health of pig. Many studies have been conducted on rice focusing on things such as degree of milling, substitution rates of corn, granule size, and processing methods. Most results have shown that rice can be partially or completely used to replace corn in pig diets without negatively affecting pig growth and production. While further research should focus on the precise biological mechanisms at play, it was confirmed that the use of rice could reduce the use of antibiotics and pig removal and protect pigs from gastrointestinal diseases including diarrhea. From this point of view, rice can be evaluated as a valuable feed ingredient for swine diets.http://www.ejast.org/archive/view_article?pid=jast-63-3-465alternativescornnutrient valuepigrice |
| spellingShingle | Sheena Kim Jin Ho Cho Hyeun Bum Kim Minho Song Rice as an alternative feed ingredient in swine diets Journal of Animal Science and Technology alternatives corn nutrient value pig rice |
| title | Rice as an alternative feed ingredient in swine diets |
| title_full | Rice as an alternative feed ingredient in swine diets |
| title_fullStr | Rice as an alternative feed ingredient in swine diets |
| title_full_unstemmed | Rice as an alternative feed ingredient in swine diets |
| title_short | Rice as an alternative feed ingredient in swine diets |
| title_sort | rice as an alternative feed ingredient in swine diets |
| topic | alternatives corn nutrient value pig rice |
| url | http://www.ejast.org/archive/view_article?pid=jast-63-3-465 |
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