Ethanol concentration and calorific value of some local distilled Ethiopian alcohol (Areki): an energy potential assessment

Ethanol concentration and calorific value of some local distilled Ethiopian alcohol (Areki): an energy potential assessment

This paper deals with determination of the ethanol concentration and its heating value (calorific value in local distilled Ethiopian Areki, which is extracted from Maize, Dagussa (Sorghum) and Gibto (Lupin). The primary target of this paper is assessing the energy potential of some locally produced...

Full description

Bibliographic Details
Main Authors: Mebratu Assaye, Bimrew Tamirat, Birlie Fekadu
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Cogent Engineering
Subjects:
areki
distillation
malt
dagim
terra
enkuro
mash
calorific value(gcv)
Online Access:http://dx.doi.org/10.1080/23311916.2021.1979444

Similar Items

Similar Items