The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution

The osmotic dehydration (OD) process consists of the removal of water from a material during which the solids from the osmotic solution are transported to the material by osmosis. This process is commonly performed in sucrose and salt solutions. Taking into account that a relatively high consumption...

Full description

Bibliographic Details
Main Authors:	Krzysztof Lech, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel
Format:	Article
Language:	English
Published:	MDPI AG 2017-12-01
Series:	Molecules
Subjects:	Aronia melanocarpa L. chokeberry juice filtration osmotic dehydration antioxidant capacity physical properties carrot and zucchini
Online Access:	https://www.mdpi.com/1420-3049/22/12/2246

Similar Items

The effect of osmotic pretreatment on the density of hot-air-dried carrot
by: J Soleimani, et al.
Published: (2012-02-01)

A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products
by: Ayşe Semra Aksoy
Published: (2023-10-01)

Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview
by: Yiwen Zhang, et al.
Published: (2021-12-01)

Variability of characteristic components of aronia
by: Jitka ŠNEBERGROVÁ, et al.
Published: (2014-02-01)

Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses
by: Mišljenović Nevena, et al.
Published: (2011-01-01)

Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics
by: Koprivica Gordana B., et al.
Published: (2010-01-01)

Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses
by: Lević Ljubinko B., et al.
Published: (2008-01-01)

Black Chokeberry <i>Aronia Melanocarpa</i> L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential
by: Andrzej Sidor, et al.
Published: (2019-10-01)

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
by: Tunde Jurikova, et al.
Published: (2017-06-01)

Investigating the Role Played by Osmotic Pressure Difference in Osmotic Dehydration: Interactions between Apple Slices and Binary and Multi-Component Osmotic Systems
by: Xiaojuan Wang, et al.
Published: (2023-08-01)

Cultivation and Processing of Modern Superfood—<i>Aronia melanocarpa</i> (Black Chokeberry) in Slovak Republic
by: Ľubomír Gurčík, et al.
Published: (2023-03-01)

Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts
by: Mariusz Banach, et al.
Published: (2020-09-01)

Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats
by: Elena Daskalova, et al.
Published: (2021-07-01)

Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
by: Maria Balcerek, et al.
Published: (2012-04-01)

Thermal analysis of osmotically dehydrated fish meat
by: Ostojić Sanja, et al.
Published: (2015-01-01)

Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation
by: Kuljanin Tatjana, et al.
Published: (2011-01-01)

Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries
by: Kaushlendra Singh, et al.
Published: (2014-09-01)

Influence of osmotic dehydration on color and texture of pork meat
by: Knežević Violeta, et al.
Published: (2013-01-01)

The Effect of Osmotic Dehydration on Reverse Osmosis Membrane Performance
by: Mohammad Nabi Sarbolouki, et al.
Published: (1987-06-01)

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
by: Bethania Brochier, et al.
Published: (2015-02-01)

Design and Characterization of an Osmotic Sensor for the Detection of Events Associated With Dehydration and Overhydration
by: Luis Andre Fernandes, et al.
Published: (2013-01-01)

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
by: Joanna Cichowska, et al.
Published: (2019-01-01)

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions
by: Joanna Cichowska, et al.
Published: (2019-09-01)

Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples
by: Klaudia Masztalerz, et al.
Published: (2021-05-01)

Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study
by: Hui Tan, et al.
Published: (2024-03-01)

The Impact of a Polyphenol-Rich Extract from the Berries of <i>Aronia melanocarpa</i> L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human Environmental Exposure to Cadmium
by: Magdalena Kozłowska, et al.
Published: (2020-09-01)

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
by: Joanna Cichowska, et al.
Published: (2018-02-01)

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
by: Christos Bontsidis, et al.
Published: (2021-04-01)

Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement
by: Filipović Vladimir, et al.
Published: (2015-01-01)

Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature
by: Arshied Manzoor, et al.
Published: (2021-09-01)

Estimation of energy efficiency of the process of osmotic dehydration of pork meat
by: Filipović Vladimir, et al.
Published: (2014-01-01)

Optimization of sugar beet osmotic dehydration by desirability function approach
by: Jokić Aleksandar, et al.
Published: (2018-01-01)

Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat
by: Pavlović Mirjana, et al.
Published: (2014-01-01)

The glass transition of osmotically dehydrated pork meat
by: Ostojić Sanja, et al.
Published: (2014-01-01)

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
by: Klaudia Masztalerz, et al.
Published: (2020-11-01)

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
by: Jan Oszmiański, et al.
Published: (2016-08-01)

Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus
by: Pei Fei, et al.
Published: (2018-01-01)

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution
by: Filipović Vladimir, et al.
Published: (2014-01-01)

<i>Aronia melanocarpa</i> Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats
by: Elena Daskalova, et al.
Published: (2022-04-01)

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
by: Roghieh Sakooei-Vayghan, et al.
Published: (2020-01-01)