Antioxidant Activity of Purified Active Peptide Derived from Spirulina platensis Enzymatic Hydrolysates

Antioxidant Activity of Purified Active Peptide Derived from Spirulina platensis Enzymatic Hydrolysates

The aim of this study is to isolate the antioxidative peptide from Spirulina platensis. Peptide was obtained by proteolytic digestion, ultrafiltration, fractionation by RP-HPLC, identified by LC-MS/MS—MASCOT Distiller and measured its antioxidant activity by DPPH (2.2-Diphenyl-1-picrylhydrazyl) assa...

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Bibliographic Details
Main Authors: Nur Maulida Safitri, Endang Yuli Herawati, Jue Liang Hsu
Format: Article
Language:English
Published: University of Brawijaya 2017-08-01
Series:Research Journal of Life Science
Subjects:
Antioxidant
Cyanobacteria
DPPH
LC-MS
RP-HPLC
Online Access:http://rjls.ub.ac.id/index.php/rjls/article/view/177

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