Safety Properties of <i>Escherichia coli</i> O157:H7 Specific Bacteriophages: Recent Advances for Food Safety

Safety Properties of <i>Escherichia coli</i> O157:H7 Specific Bacteriophages: Recent Advances for Food Safety

Shiga-toxin-producing <i>Escherichia coli</i> (STEC) is typically detected on food products mainly due to cross-contamination with faecal matter. The serotype O157:H7 has been of major public health concern due to the severity of illness caused, prevalence, and management. In the food ch...

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Bibliographic Details
Main Authors:	Bukola Opeyemi Oluwarinde, Daniel Jesuwenu Ajose, Tesleem Olatunde Abolarinwa, Peter Kotsoana Montso, Ilse Du Preez, Henry Akum Njom, Collins Njie Ateba
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Foods
Subjects:	food borne infection antimicrobial resistance <i>Escherichia coli</i> O157:H7 phage therapy whole genome sequencing one health approach
Online Access:	https://www.mdpi.com/2304-8158/12/21/3989

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