ROLE OF OLIVE OIL IN CANCER PREVENTION
Cancer is the second leading cause of death in the United States. From this fact shows<br />how ferociously the disease if not treated well. The emergence of this disease is caused<br />by various factors, but often caused by damage to the structure of DNA and other<br />molecular...
Main Authors: | GAP Ratih Pradnyandari, IGN Sri Wiryawan |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Udayana
2014-02-01
|
Series: | e-Jurnal Medika Udayana |
Subjects: | |
Online Access: | http://ojs.unud.ac.id/index.php/eum/article/view/7896 |
Similar Items
-
Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention
by: Raffaella Memmola, et al.
Published: (2022-09-01) -
Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants
by: Giuseppe Cinelli, et al.
Published: (2020-09-01) -
Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006) -
Effects of olive leaves on chemical and phenolic constituents of refined olive oils
by: Gamli Faruk Ömer, et al.
Published: (2018-01-01) -
Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
by: O. Soufi, et al.
Published: (2018-06-01)