Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia
Tourist attraction which located in the area of Mount Galunggung, Tasikmalaya Regency offers a variety of tourist destinations. The Mount Galunggung tourism area is currently adding some tourist destinations, such as the development of coffee agro-tourism which involves the community, namely coffee...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2020-12-01
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| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | https://ccrjournal.com/index.php/ccrj/article/view/454 |
| _version_ | 1818875407918694400 |
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| author | Nurhana Jafaruddin Trisna Insan Noor Tuti Karyani |
| author_facet | Nurhana Jafaruddin Trisna Insan Noor Tuti Karyani |
| author_sort | Nurhana Jafaruddin |
| collection | DOAJ |
| description | Tourist attraction which located in the area of Mount Galunggung, Tasikmalaya Regency offers a variety of tourist destinations. The Mount Galunggung tourism
area is currently adding some tourist destinations, such as the development of coffee agro-tourism which involves the community, namely coffee farmers. However, the potential for coffee tourism still requires good planning and designing. The involvement of all stakeholders to support the development of coffee agro-tourism is expected to make coffee agro-tourism sustainable. The aims of this study were to analyze the factors which affect the development of coffee agro-tourism and to design a model for developing community-based coffee agro-tourism. The research design mixed method of census and Partial Least Square. The number of respondents was 142 that consisted of the community involved in the development of agro-tourism in Sukaratu District. The results of this study showed that the coffee plantation supported the existence of coffee agro-tourism in Galunggung tourism area. The characteristics of variable, agro-tourism resources institutional support and the potential of agro-tourism affected community-based agro-tourism. The model of community-based coffee agro-tourism development in Mount Galunggung tourism area is implemented by maximizing the input of community characteristics agro-tourism institutional support, and agro-tourism resources, especially the variable of agro-tourism potential so it can produce output for developing community-based agro-tourism potential. This output later will affect outcomes such as the enhancement income of farmers and local communities, the enhancement of coffee productivity, absorption of local labor, socio-cultural preservation, and the established cooperation between stakeholders. |
| first_indexed | 2024-12-19T13:26:01Z |
| format | Article |
| id | doaj.art-8e00e977cf8d4b02868265af03647aa1 |
| institution | Directory Open Access Journal |
| issn | 0215-0212 2406-9574 |
| language | English |
| last_indexed | 2024-12-19T13:26:01Z |
| publishDate | 2020-12-01 |
| publisher | Indonesian Coffee and Cocoa Research Institute |
| record_format | Article |
| series | Coffee and Cocoa Research Journal |
| spelling | doaj.art-8e00e977cf8d4b02868265af03647aa12022-12-21T20:19:32ZengIndonesian Coffee and Cocoa Research InstituteCoffee and Cocoa Research Journal0215-02122406-95742020-12-01363Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, IndonesiaNurhana Jafaruddin0Trisna Insan Noor1Tuti Karyani2)Postgraduate Faculty of Agriculture, Padjadjaran University Jl. Raya Bandung Sumedang KM.21 Jatinangor, Sumedang, West Java 45363, Indonesi)Postgraduate Faculty of Agriculture, Padjadjaran University Jl. Raya Bandung Sumedang KM.21 Jatinangor, Sumedang, West Java 45363, Indonesia)Postgraduate Faculty of Agriculture, Padjadjaran University Jl. Raya Bandung Sumedang KM.21 Jatinangor, Sumedang, West Java 45363, IndonesiaTourist attraction which located in the area of Mount Galunggung, Tasikmalaya Regency offers a variety of tourist destinations. The Mount Galunggung tourism area is currently adding some tourist destinations, such as the development of coffee agro-tourism which involves the community, namely coffee farmers. However, the potential for coffee tourism still requires good planning and designing. The involvement of all stakeholders to support the development of coffee agro-tourism is expected to make coffee agro-tourism sustainable. The aims of this study were to analyze the factors which affect the development of coffee agro-tourism and to design a model for developing community-based coffee agro-tourism. The research design mixed method of census and Partial Least Square. The number of respondents was 142 that consisted of the community involved in the development of agro-tourism in Sukaratu District. The results of this study showed that the coffee plantation supported the existence of coffee agro-tourism in Galunggung tourism area. The characteristics of variable, agro-tourism resources institutional support and the potential of agro-tourism affected community-based agro-tourism. The model of community-based coffee agro-tourism development in Mount Galunggung tourism area is implemented by maximizing the input of community characteristics agro-tourism institutional support, and agro-tourism resources, especially the variable of agro-tourism potential so it can produce output for developing community-based agro-tourism potential. This output later will affect outcomes such as the enhancement income of farmers and local communities, the enhancement of coffee productivity, absorption of local labor, socio-cultural preservation, and the established cooperation between stakeholders.https://ccrjournal.com/index.php/ccrj/article/view/454Development modelcoffee community based agrotourismTasikmalaya |
| spellingShingle | Nurhana Jafaruddin Trisna Insan Noor Tuti Karyani Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia Coffee and Cocoa Research Journal Development model coffee community based agrotourism Tasikmalaya |
| title | Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia |
| title_full | Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia |
| title_fullStr | Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia |
| title_full_unstemmed | Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia |
| title_short | Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia |
| title_sort | variables influencing the potency of community based coffee agro tourism in mount galunggung tasikmalaya indonesia |
| topic | Development model coffee community based agrotourism Tasikmalaya |
| url | https://ccrjournal.com/index.php/ccrj/article/view/454 |
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