Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts

Wine lees, a sub-exploited byproduct of vinification, is considered a rich source of bioactive compounds, such as (poly)phenols, anthocyanins and tannins. Thus, the effective and rapid recovery of these biomolecules and the assessment of the bioactive properties of wine lees extracts is of utmost im...

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Bibliographic Details
Main Authors:	Dimitra Tagkouli, Thalia Tsiaka, Eftichia Kritsi, Marina Soković, Vassilia J. Sinanoglou, Dimitra Z. Lantzouraki, Panagiotis Zoumpoulakis
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Molecules
Subjects:	wine lees microwave-assisted extraction (MAE) design of experiment (DoE) phenolic compounds antiradical activity infrared (IR) spectroscopy
Online Access:	https://www.mdpi.com/1420-3049/27/7/2189

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