Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract (SE). The dominant phenolics in SE were phenolic acids, flavan–3-ols and procya...

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Bibliographic Details
Main Authors: Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš M. Gašić, Steva Lević, Slađana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Viktor Nedović, Mirjana B. Pešić
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Biomolecules
Subjects:
grape pomace seed
skimmed goat’s milk
phenolics
milk protein
phenolic–protein interactions
Online Access:https://www.mdpi.com/2218-273X/11/7/965

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