Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>

Aphids are recognized as a major threat to economically important crops. Their control is predominantly based on synthetic insecticides that are detrimental to human health and the environment. Botanical pesticides based on essential oils (EOs) are a promising alternative. In this study, the entomot...

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Main Authors: Lana Dunan, Tara Malanga, Philippe Bearez, Sylvain Benhamou, Lucie S. Monticelli, Nicolas Desneux, Thomas Michel, Anne-Violette Lavoir
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/9/867
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author Lana Dunan
Tara Malanga
Philippe Bearez
Sylvain Benhamou
Lucie S. Monticelli
Nicolas Desneux
Thomas Michel
Anne-Violette Lavoir
author_facet Lana Dunan
Tara Malanga
Philippe Bearez
Sylvain Benhamou
Lucie S. Monticelli
Nicolas Desneux
Thomas Michel
Anne-Violette Lavoir
author_sort Lana Dunan
collection DOAJ
description Aphids are recognized as a major threat to economically important crops. Their control is predominantly based on synthetic insecticides that are detrimental to human health and the environment. Botanical pesticides based on essential oils (EOs) are a promising alternative. In this study, the entomotoxicity of green anise and fennel EO fumigation was tested on the potato aphid <i>Macrosiphum euphorbiae</i>. Three different settings of increasing scale were considered (leaflet, whole plant and greenhouse) to appraise the consistency of EO impact from controlled laboratory to greenhouse production conditions. LC<sub>50</sub> values for green anise and fennel were 6.6 μl L<sup>−1</sup>air and 12.2 μl L<sup>−1</sup>air, respectively, based on dose-response curves in leaflet experiments but fennel EO induced phytotoxicity. EO efficiency was confirmed at the whole-plant scale. In the greenhouse experiment, fennel EO exhibited greater efficiency than at the laboratory scale equaling green anise EO efficiency but both EOs showed delayed phytotoxicity, illustrating the importance of long-term monitoring. The present study revealed the ability of both EOs to control <i>M. euphorbiae</i> populations under greenhouse conditions and hinted at the importance of assessing EO efficiency in realistic agronomic conditions (e.g., under the fluctuating environmental conditions usually occurring in greenhouses).
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spelling doaj.art-8e103324dcb4424e8c746134a3055a1d2023-11-22T11:35:50ZengMDPI AGAgriculture2077-04722021-09-0111986710.3390/agriculture11090867Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>Lana Dunan0Tara Malanga1Philippe Bearez2Sylvain Benhamou3Lucie S. Monticelli4Nicolas Desneux5Thomas Michel6Anne-Violette Lavoir7Université Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceUniversité Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceUniversité Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceUniversité Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceUniversité Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceUniversité Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceInstitut de Chimie de Nice, Université Côte d’Azur, CNRS, UMR 7272, Parc Valrose, CEDEX 2, 06108 Nice, FranceUniversité Cote d’Azur, INRAE, CNRS, UMR ISA, 06000 Nice, FranceAphids are recognized as a major threat to economically important crops. Their control is predominantly based on synthetic insecticides that are detrimental to human health and the environment. Botanical pesticides based on essential oils (EOs) are a promising alternative. In this study, the entomotoxicity of green anise and fennel EO fumigation was tested on the potato aphid <i>Macrosiphum euphorbiae</i>. Three different settings of increasing scale were considered (leaflet, whole plant and greenhouse) to appraise the consistency of EO impact from controlled laboratory to greenhouse production conditions. LC<sub>50</sub> values for green anise and fennel were 6.6 μl L<sup>−1</sup>air and 12.2 μl L<sup>−1</sup>air, respectively, based on dose-response curves in leaflet experiments but fennel EO induced phytotoxicity. EO efficiency was confirmed at the whole-plant scale. In the greenhouse experiment, fennel EO exhibited greater efficiency than at the laboratory scale equaling green anise EO efficiency but both EOs showed delayed phytotoxicity, illustrating the importance of long-term monitoring. The present study revealed the ability of both EOs to control <i>M. euphorbiae</i> populations under greenhouse conditions and hinted at the importance of assessing EO efficiency in realistic agronomic conditions (e.g., under the fluctuating environmental conditions usually occurring in greenhouses).https://www.mdpi.com/2077-0472/11/9/867insecticidal/aphicidal activitybotanical pesticidespest managementaphidsfumigantsphytotoxicity
spellingShingle Lana Dunan
Tara Malanga
Philippe Bearez
Sylvain Benhamou
Lucie S. Monticelli
Nicolas Desneux
Thomas Michel
Anne-Violette Lavoir
Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>
Agriculture
insecticidal/aphicidal activity
botanical pesticides
pest management
aphids
fumigants
phytotoxicity
title Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>
title_full Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>
title_fullStr Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>
title_full_unstemmed Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>
title_short Biopesticide Evaluation from Lab to Greenhouse Scale of Essential Oils Used against <i>Macrosiphum euphorbiae</i>
title_sort biopesticide evaluation from lab to greenhouse scale of essential oils used against i macrosiphum euphorbiae i
topic insecticidal/aphicidal activity
botanical pesticides
pest management
aphids
fumigants
phytotoxicity
url https://www.mdpi.com/2077-0472/11/9/867
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