Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products

Neurodegenerative diseases, characterized by progressive loss in selected areas of the nervous system, are becoming increasingly prevalent worldwide due to an aging population. Despite their diverse clinical manifestations, neurodegenerative diseases are multifactorial disorders with standard featur...

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Bibliographic Details
Main Authors:	Cristina Angeloni, Marco Malaguti, Cecilia Prata, Michela Freschi, Maria Cristina Barbalace, Silvana Hrelia
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Antioxidants
Subjects:	agrifood by-products grape coffee tomato olive chestnut
Online Access:	https://www.mdpi.com/2076-3921/12/1/94

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