Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption
Experimentally inducing low subjective socioeconomic status (SSES) increases food consumption in standardized eating opportunities. Separately, food insecurity (FI) has also been shown to be associated with increased food consumption when a free eating opportunity is provided. Here, we assigned 123...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2019-08-01
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| Series: | Frontiers in Psychology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fpsyg.2019.01886/full |
| _version_ | 1818971231935791104 |
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| author | Sarah Godsell Michael Randle Melissa Bateson Daniel Nettle |
| author_facet | Sarah Godsell Michael Randle Melissa Bateson Daniel Nettle |
| author_sort | Sarah Godsell |
| collection | DOAJ |
| description | Experimentally inducing low subjective socioeconomic status (SSES) increases food consumption in standardized eating opportunities. Separately, food insecurity (FI) has also been shown to be associated with increased food consumption when a free eating opportunity is provided. Here, we assigned 123 adult volunteers to a low-SSES manipulation or a control condition, followed by an opportunity to consume snack foods. We measured FI prior to the experiment. Thus, our experiment served to replicate the effects of SSES and of FI on consumption, and also to establish whether these effects combine additively or interactively. The low-SSES manipulation increased food consumption, but only among participants who were food secure at baseline. Among food-insecure participants, the effect was reversed. This interaction was not predicted a priori and is presented as an exploratory finding. We also found evidence that both SSES and FI affected the hedonic evaluation of the snack foods, though the changes in evaluation did not mediate the changes in consumption. Our findings suggest that both FI and low SSES affect the consumption and evaluation of food. Their combined effects on consumption may be complex. |
| first_indexed | 2024-12-20T14:49:06Z |
| format | Article |
| id | doaj.art-8e17a43384194c9c8a6c1275aa42d97a |
| institution | Directory Open Access Journal |
| issn | 1664-1078 |
| language | English |
| last_indexed | 2024-12-20T14:49:06Z |
| publishDate | 2019-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Psychology |
| spelling | doaj.art-8e17a43384194c9c8a6c1275aa42d97a2022-12-21T19:37:01ZengFrontiers Media S.A.Frontiers in Psychology1664-10782019-08-011010.3389/fpsyg.2019.01886473372Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food ConsumptionSarah GodsellMichael RandleMelissa BatesonDaniel NettleExperimentally inducing low subjective socioeconomic status (SSES) increases food consumption in standardized eating opportunities. Separately, food insecurity (FI) has also been shown to be associated with increased food consumption when a free eating opportunity is provided. Here, we assigned 123 adult volunteers to a low-SSES manipulation or a control condition, followed by an opportunity to consume snack foods. We measured FI prior to the experiment. Thus, our experiment served to replicate the effects of SSES and of FI on consumption, and also to establish whether these effects combine additively or interactively. The low-SSES manipulation increased food consumption, but only among participants who were food secure at baseline. Among food-insecure participants, the effect was reversed. This interaction was not predicted a priori and is presented as an exploratory finding. We also found evidence that both SSES and FI affected the hedonic evaluation of the snack foods, though the changes in evaluation did not mediate the changes in consumption. Our findings suggest that both FI and low SSES affect the consumption and evaluation of food. Their combined effects on consumption may be complex.https://www.frontiersin.org/article/10.3389/fpsyg.2019.01886/fullfood insecuritysocioeconomic statusobesityeatingenergy intake |
| spellingShingle | Sarah Godsell Michael Randle Melissa Bateson Daniel Nettle Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption Frontiers in Psychology food insecurity socioeconomic status obesity eating energy intake |
| title | Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption |
| title_full | Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption |
| title_fullStr | Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption |
| title_full_unstemmed | Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption |
| title_short | Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption |
| title_sort | food insecurity moderates the acute effect of subjective socioeconomic status on food consumption |
| topic | food insecurity socioeconomic status obesity eating energy intake |
| url | https://www.frontiersin.org/article/10.3389/fpsyg.2019.01886/full |
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