Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption

Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption

Experimentally inducing low subjective socioeconomic status (SSES) increases food consumption in standardized eating opportunities. Separately, food insecurity (FI) has also been shown to be associated with increased food consumption when a free eating opportunity is provided. Here, we assigned 123...

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Bibliographic Details
Main Authors: Sarah Godsell, Michael Randle, Melissa Bateson, Daniel Nettle
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Psychology
Subjects:
food insecurity
socioeconomic status
obesity
eating
energy intake
Online Access:https://www.frontiersin.org/article/10.3389/fpsyg.2019.01886/full

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