NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials, guidelines for development of formulations and prod...

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Bibliographic Details
Main Authors: I. V. Kaltovich, O. V. Dymar
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2016-12-01
Series:Теория и практика переработки мяса
Subjects:
meat products with immunomodulatory effect
creation method
fortification
meat raw materials
functional ingredients
labeling peculiarities
Online Access:https://www.meatjournal.ru/jour/article/view/36

Internet

https://www.meatjournal.ru/jour/article/view/36

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