Deforestation risks posed by oil palm expansion in the Peruvian Amazon

Further expansion of agriculture in the tropics is likely to accelerate the loss of biodiversity. One crop of concern to conservation is African oil palm ( Elaeis guineensis ). We examined recent deforestation associated with oil palm in the Peruvian Amazon within the context of the region’s other c...

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Main Authors: Varsha Vijay, Chantal D Reid, Matt Finer, Clinton N Jenkins, Stuart L Pimm
Format: Article
Language:English
Published: IOP Publishing 2018-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/aae540
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author Varsha Vijay
Chantal D Reid
Matt Finer
Clinton N Jenkins
Stuart L Pimm
author_facet Varsha Vijay
Chantal D Reid
Matt Finer
Clinton N Jenkins
Stuart L Pimm
author_sort Varsha Vijay
collection DOAJ
description Further expansion of agriculture in the tropics is likely to accelerate the loss of biodiversity. One crop of concern to conservation is African oil palm ( Elaeis guineensis ). We examined recent deforestation associated with oil palm in the Peruvian Amazon within the context of the region’s other crops. We found more area under oil palm cultivation (845 km ^2 ) than did previous studies. While this comprises less than 4% of the cropland in the region, it accounted for 11% of the deforestation from agricultural expansion from 2007–2013. Patches of oil palm agriculture were larger and more spatially clustered than for other crops, potentially increasing their impact on local habitat fragmentation. Modeling deforestation risk for oil palm expansion using climatic and edaphic factors showed that sites at lower elevations, with higher precipitation, and lower slopes than those typically used for intensive agriculture are at long-term risk of deforestation from oil palm agriculture. Within areas at long-term risks, based on CART models, areas near urban centers, roads, and previously deforested areas are at greatest short-term risk of deforestation. Existing protected areas and officially recognized indigenous territories cover large areas at long-term risk of deforestation for oil palm (>40%). Less than 7% of these areas are under strict (IUCN I-IV) protection. Based on these findings, we suggest targeted monitoring for oil palm deforestation as well as strengthening and expanding protected areas to conserve specific habitats.
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spelling doaj.art-8e206ff7fb7948bcbbce471001d22b882023-08-09T14:36:05ZengIOP PublishingEnvironmental Research Letters1748-93262018-01-01131111401010.1088/1748-9326/aae540Deforestation risks posed by oil palm expansion in the Peruvian AmazonVarsha Vijay0https://orcid.org/0000-0002-2665-7866Chantal D Reid1Matt Finer2Clinton N Jenkins3Stuart L Pimm4Nicholas School of the Environment, Duke University , Durham, NC 27708, United States of America; National Socio‐Environmental Synthesis Center (SESYNC), 1 Park Place, Suite 300, Annapolis, MD 21401, United States of AmericaNicholas School of the Environment, Duke University , Durham, NC 27708, United States of AmericaAmazon Conservation Association, Washington, DC 20005, United States of AmericaIPÊ—Instituto de Pesquisas Ecológicas, Nazaré Paulista, São Paulo 12960-000, BrazilNicholas School of the Environment, Duke University , Durham, NC 27708, United States of AmericaFurther expansion of agriculture in the tropics is likely to accelerate the loss of biodiversity. One crop of concern to conservation is African oil palm ( Elaeis guineensis ). We examined recent deforestation associated with oil palm in the Peruvian Amazon within the context of the region’s other crops. We found more area under oil palm cultivation (845 km ^2 ) than did previous studies. While this comprises less than 4% of the cropland in the region, it accounted for 11% of the deforestation from agricultural expansion from 2007–2013. Patches of oil palm agriculture were larger and more spatially clustered than for other crops, potentially increasing their impact on local habitat fragmentation. Modeling deforestation risk for oil palm expansion using climatic and edaphic factors showed that sites at lower elevations, with higher precipitation, and lower slopes than those typically used for intensive agriculture are at long-term risk of deforestation from oil palm agriculture. Within areas at long-term risks, based on CART models, areas near urban centers, roads, and previously deforested areas are at greatest short-term risk of deforestation. Existing protected areas and officially recognized indigenous territories cover large areas at long-term risk of deforestation for oil palm (>40%). Less than 7% of these areas are under strict (IUCN I-IV) protection. Based on these findings, we suggest targeted monitoring for oil palm deforestation as well as strengthening and expanding protected areas to conserve specific habitats.https://doi.org/10.1088/1748-9326/aae540oil palmdeforestationconservationprotected areasbiodiversity
spellingShingle Varsha Vijay
Chantal D Reid
Matt Finer
Clinton N Jenkins
Stuart L Pimm
Deforestation risks posed by oil palm expansion in the Peruvian Amazon
Environmental Research Letters
oil palm
deforestation
conservation
protected areas
biodiversity
title Deforestation risks posed by oil palm expansion in the Peruvian Amazon
title_full Deforestation risks posed by oil palm expansion in the Peruvian Amazon
title_fullStr Deforestation risks posed by oil palm expansion in the Peruvian Amazon
title_full_unstemmed Deforestation risks posed by oil palm expansion in the Peruvian Amazon
title_short Deforestation risks posed by oil palm expansion in the Peruvian Amazon
title_sort deforestation risks posed by oil palm expansion in the peruvian amazon
topic oil palm
deforestation
conservation
protected areas
biodiversity
url https://doi.org/10.1088/1748-9326/aae540
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