Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention

Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various relaxing and contracting factors, like nitric oxide (N...

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Main Authors: Anne S. Kivimäki, Pauliina I. Ehlers, Anu M. Turpeinen, Heikki Vapaatalo, Riitta Korpela
Format: Article
Language:English
Published: Elsevier 2011-10-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464611000521
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author Anne S. Kivimäki
Pauliina I. Ehlers
Anu M. Turpeinen
Heikki Vapaatalo
Riitta Korpela
author_facet Anne S. Kivimäki
Pauliina I. Ehlers
Anu M. Turpeinen
Heikki Vapaatalo
Riitta Korpela
author_sort Anne S. Kivimäki
collection DOAJ
description Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various relaxing and contracting factors, like nitric oxide (NO), cyclo-oxygenase (COX)-derived prostanoids and endothelium-derived hyperpolarizing factor (EDHF). The purpose of this study was to investigate whether 8 weeks treatment with Finnish berry juices, cranberry (Vaccinium oxycoccos), lingonberry (Vaccinium vitis-idaea) and blackcurrant (Ribes nigrum) affects blood pressure and vascular function of spontaneously hypertensive rats (SHR). After 8 weeks treatment the mesenteric arteries of the rats were taken for vascular reactivity studies. Lingonberry treatment normalized the impaired endothelium-dependent relaxation seen in the cranberry, blackcurrant and control rats. In the arteries of lingonberry treated rats the relaxation was partly due to NO, but also dependent on EDHF. It can be concluded that long-term lingonberry juice treatment improves endothelium-dependent vasodilatation of SHR.
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spelling doaj.art-8e23dab1246e40d4baeb156c67888dc72022-12-21T19:42:33ZengElsevierJournal of Functional Foods1756-46462011-10-0134267274Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term interventionAnne S. Kivimäki0Pauliina I. Ehlers1Anu M. Turpeinen2Heikki Vapaatalo3Riitta Korpela4Institute of Biomedicine, Pharmacology, P.O. Box 63, 00014 University of Helsinki, Finland; Corresponding author: Tel.: +358 191 25348; mobile: +358 415013771; fax: +358 191 25364.Institute of Biomedicine, Pharmacology, P.O. Box 63, 00014 University of Helsinki, FinlandValio Ltd., R&D, P.O. Box 30, 00039 Valio, FinlandInstitute of Biomedicine, Pharmacology, P.O. Box 63, 00014 University of Helsinki, FinlandInstitute of Biomedicine, Pharmacology, P.O. Box 63, 00014 University of Helsinki, FinlandPhenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various relaxing and contracting factors, like nitric oxide (NO), cyclo-oxygenase (COX)-derived prostanoids and endothelium-derived hyperpolarizing factor (EDHF). The purpose of this study was to investigate whether 8 weeks treatment with Finnish berry juices, cranberry (Vaccinium oxycoccos), lingonberry (Vaccinium vitis-idaea) and blackcurrant (Ribes nigrum) affects blood pressure and vascular function of spontaneously hypertensive rats (SHR). After 8 weeks treatment the mesenteric arteries of the rats were taken for vascular reactivity studies. Lingonberry treatment normalized the impaired endothelium-dependent relaxation seen in the cranberry, blackcurrant and control rats. In the arteries of lingonberry treated rats the relaxation was partly due to NO, but also dependent on EDHF. It can be concluded that long-term lingonberry juice treatment improves endothelium-dependent vasodilatation of SHR.http://www.sciencedirect.com/science/article/pii/S1756464611000521LingonberryExperimental hypertensionVasodilatationPolyphenolsNitric oxideEDHF
spellingShingle Anne S. Kivimäki
Pauliina I. Ehlers
Anu M. Turpeinen
Heikki Vapaatalo
Riitta Korpela
Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention
Journal of Functional Foods
Lingonberry
Experimental hypertension
Vasodilatation
Polyphenols
Nitric oxide
EDHF
title Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention
title_full Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention
title_fullStr Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention
title_full_unstemmed Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention
title_short Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention
title_sort lingonberry juice improves endothelium dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long term intervention
topic Lingonberry
Experimental hypertension
Vasodilatation
Polyphenols
Nitric oxide
EDHF
url http://www.sciencedirect.com/science/article/pii/S1756464611000521
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