Ansari, S., Uniyal, S., Khali, A., Gaur, R., & Kalita, K. (2024). Ethanolic extract of Actinidia chinensis var. delicious fruit ameliorates scopolamine-induced cognitive impairment in rats. Elsevier.
Chicago Style (17th ed.) CitationAnsari, Shireen, Sushmita Uniyal, Ayushi Khali, Rishabh Gaur, and Karabi Kalita. Ethanolic Extract of Actinidia Chinensis Var. Delicious Fruit Ameliorates Scopolamine-induced Cognitive Impairment in Rats. Elsevier, 2024.
MLA (9th ed.) CitationAnsari, Shireen, et al. Ethanolic Extract of Actinidia Chinensis Var. Delicious Fruit Ameliorates Scopolamine-induced Cognitive Impairment in Rats. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.