Study on the Dynamics of Differential Metabolites of Pu-erh Tea Fermented by Exogenous Added Bacteria

Study on the Dynamics of Differential Metabolites of Pu-erh Tea Fermented by Exogenous Added Bacteria

In order to explore the role of exogenous bacteria in the fermentation process of Pu-erh tea and its impact on tea quality, the present study aimed to explore the differences in metabolite changes during fermentation of Pu-erh tea treated with different bacterial strains. To achieve this, non-target...

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Detalles Bibliográficos
Autores principales:	Juan YU, Xiaoli JIANG, Yuan HUANG, Ling REN, Siting GAO, Rui DONG, Hongjie ZHOU, Yali LI
Formato:	Artículo
Lenguaje:	zho
Publicado:	The editorial department of Science and Technology of Food Industry 2023-12-01
Colección:	Shipin gongye ke-ji
Materias:	pu-erh tea exogenous added bacteria liquid chromatography-mass spectrometry (lc-ms) differential metabolites tea quality
Acceso en línea:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010045

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