Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: <i>Taraxacum officinale</i> and <i>Reichardia picroides</i>

Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: <i>Taraxacum officinale</i> and <i>Reichardia picroides</i>

Soil salinization is one of the major environmental factors responsible for limited crop production throughout the world. Therefore, there is urgent need to find tolerant/resistant species to exploit in commercial cultivation systems. In this context, the valorization of wild edible greens for human...

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Bibliographic Details
Main Authors: Alexios A. Alexopoulos, Anna Assimakopoulou, Panagiotis Panagopoulos, Maria Bakea, Nikolina Vidalis, Ioannis C. Karapanos, Spyridon A. Petropoulos
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Horticulturae
Subjects:
dandelion
common brighteyes
wild edible greens
chemical composition
nutrient contents
soilless cultivation
Online Access:https://www.mdpi.com/2311-7524/7/7/160

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