The effect of different sweeteners on the free radical scavenging activities, alcohol contents, sugar reductions, and hedonic properties of green tea kombucha

The effect of different sweeteners on the free radical scavenging activities, alcohol contents, sugar reductions, and hedonic properties of green tea kombucha

Green tea (Camellia sinensis) consumption has increased due to the compounds in green tea that have health benefits. Fermenting brewed green tea with a Symbiotic Culture of Bacteria and Yeast (SCOBY) to create green tea kombucha is a suitable strategy to raise that benefit. Free-radical scavenging a...

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Bibliographic Details
Main Authors:	Muhammad Shidiq Rukman, Ayu Nala El Muna Haerussana
Format:	Article
Language:	English
Published:	Faculty of Pharmacy, Mahidol University 2023-01-01
Series:	Pharmaceutical Sciences Asia
Subjects:	kombucha stevia sweetener honey sugar dpph test ic50 hedonic test
Online Access:	https://pharmacy.mahidol.ac.th/journal/_files/2023-50-1_7.pdf

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