On-farm conservation of Zaer lentil genetic resources
Zaer lentil has been on-farm conserved thanks to farmers’ knowledges and practices add to its genetic diversity. Its notoriety is related to its specific adaptation and organoleptic traits. The main objective of this study is to identify farmers’ practices that have allowed a dynamic adaptation pote...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Institut Agronomique et Vétérinaire Hassan II
2018-01-01
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| Schriftenreihe: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
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| Online Zugang: | http://agrimaroc.org/index.php/Actes_IAVH2/article/view/506/503 |