On-farm conservation of Zaer lentil genetic resources

On-farm conservation of Zaer lentil genetic resources

Zaer lentil has been on-farm conserved thanks to farmers’ knowledges and practices add to its genetic diversity. Its notoriety is related to its specific adaptation and organoleptic traits. The main objective of this study is to identify farmers’ practices that have allowed a dynamic adaptation pote...

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Bibliografische gegevens
Hoofdauteurs:	N. Benbrahim, F. Gaboun
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Institut Agronomique et Vétérinaire Hassan II 2018-01-01
Reeks:	Revue Marocaine des Sciences Agronomiques et Vétérinaires
Onderwerpen:	Zaer lentil On-farm conservation genetic diversity specific adaptation typicality Morocco
Online toegang:	http://agrimaroc.org/index.php/Actes_IAVH2/article/view/506/503

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