The Effect of Hot-Cold Applications on Patellar Tendon to Torque-Time Parameters

Objective: Therapeutic use of thermal agents such as hot-cold is common in clinical practice and rehabilitation applications. Changes in tissue temperature create a therapeutic effect by making alterations in metabolism, neurotransmission, hemodynamics and mechanical properties. In this study, the e...

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Bibliographic Details
Main Authors: Yurdagül Baygül Atalay, Abdullah Meriç Ünal, Ahsen Oğul, Sabriye Ercan, Cem Çetin
Format: Article
Language:English
Published: Turkish Sports Medicine Association 2018-08-01
Series:Spor Hekimligi Dergisi
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Online Access: http://journalofsportsmedicine.org/eng/full-text-pdf/349/tur
Description
Summary:Objective: Therapeutic use of thermal agents such as hot-cold is common in clinical practice and rehabilitation applications. Changes in tissue temperature create a therapeutic effect by making alterations in metabolism, neurotransmission, hemodynamics and mechanical properties. In this study, the effects of hot-cold applications on patellar tendon to torque-time parameters were investigated. Materials and Methods: 30 healthy individuals (16 males, 14 females) at the age of 18-30 years were participated to the study. Participants' demographic characteristics were recorded, body weight and height measurements were performed, and Tegner activity scores were noted. Hot and cold applications have been applied to the participants with 48 hours of interval. Following 5 minutes of submaximal warming exercise in cycle ergometer, patellar tendon temperatures were measured with infrared thermometer and thermal camera. Isokinetic strength tests (concentric mode at 60°/second and 180°/second) were performed. Hot or cold applications were performed on patellar tendon for 30 minutes. The submaximal warm-up exercise repeated following the application, temperature measurements and isokinetic tests were performed again. All tests were performed on dominant lower extremity of the participants. Results: Statistically significant results were obtained both at infrared thermometer (p
ISSN:1300-0551
2587-1498