ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY

ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY

The review highlights the role of antioxidants in minimizing oxidative changes that may adversely affect the quality of meat and meat products, cause changes in their testing and nutritional properties. This applies particularly to the use of natural antioxidants based on plant extracts, which can b...

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Bibliographic Details
Main Authors:	A. I., V. M., Y. V.
Format:	Article
Language:	English
Published:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2016-04-01
Series:	Biotechnologia Acta
Subjects:	meat meat products natural antioxidants
Online Access:	http://biotechnology.kiev.ua/images/storage/no2_2016/ukrainets_2_2016.pdf

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