Characterization of tilapia farming in net cages at a tropical reservoir in Brazil

Fish farming in reservoirs is a growing aquaculture sector in Brazil. This study aimed to characterize Nile tilapia health and production patterns in net cages at a tropical reservoir in Brazil, to provide baseline information for future studies and policies. The study was carried out in 2015, at th...

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Main Authors: Geórgia Dantas Roriz, Marina Karina de Veiga Cabral Delphino, Ian A. Gardner, Vitor Salvador Picão Gonçalves
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Aquaculture Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513416300631
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author Geórgia Dantas Roriz
Marina Karina de Veiga Cabral Delphino
Ian A. Gardner
Vitor Salvador Picão Gonçalves
author_facet Geórgia Dantas Roriz
Marina Karina de Veiga Cabral Delphino
Ian A. Gardner
Vitor Salvador Picão Gonçalves
author_sort Geórgia Dantas Roriz
collection DOAJ
description Fish farming in reservoirs is a growing aquaculture sector in Brazil. This study aimed to characterize Nile tilapia health and production patterns in net cages at a tropical reservoir in Brazil, to provide baseline information for future studies and policies. The study was carried out in 2015, at the Reservoir of Três Marias, Minas Gerais, and involved all (32) fish farmers in the most important fish production area of the reservoir. Tilapia was the only species commercially farmed and was sold to local slaughterhouses. Aquaculture was the sole income-generating activity for 17% of farmers. Only two farms received regular technical assistance. Most farmers cleaned fish cages and tools, did not share equipment with other farms and appropriately discarded dead or dying fish in ditches. Farmers perceived the primary causes of fish mortality in the reservoir to be water temperature and water level (72%), fingerling quality (31%) and improper feed management (24%). Farmers’ main concerns were: difficulty in getting environmental licenses (59%), high cost of animal feed (34%) and low water reservoir level (31%). The fish culture in the studied reservoir is an emerging value-chain of small-scale farmers, with limited production technology. Its sustainable development needs to consider environmental issues and requires better access to health and extension services. Keywords: Aquaculture, Public reservoir, Nile tilapia, Sanitary and production patterns, Brazil
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spelling doaj.art-8e65d14c66c84e7391c50b8f2519cf9c2022-12-22T02:36:39ZengElsevierAquaculture Reports2352-51342017-05-0164348Characterization of tilapia farming in net cages at a tropical reservoir in BrazilGeórgia Dantas Roriz0Marina Karina de Veiga Cabral Delphino1Ian A. Gardner2Vitor Salvador Picão Gonçalves3Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, Campus Darcy Ribeiro, Asa Norte, Brasília, DF CEP: 70910-970, BrazilUniversidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, Campus Darcy Ribeiro, Asa Norte, Brasília, DF CEP: 70910-970, BrazilUniversity of Prince Edward Island, Health Management Department, Atlantic Veterinary College, CanadaUniversidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, Campus Darcy Ribeiro, Asa Norte, Brasília, DF CEP: 70910-970, Brazil; Corresponding author.Fish farming in reservoirs is a growing aquaculture sector in Brazil. This study aimed to characterize Nile tilapia health and production patterns in net cages at a tropical reservoir in Brazil, to provide baseline information for future studies and policies. The study was carried out in 2015, at the Reservoir of Três Marias, Minas Gerais, and involved all (32) fish farmers in the most important fish production area of the reservoir. Tilapia was the only species commercially farmed and was sold to local slaughterhouses. Aquaculture was the sole income-generating activity for 17% of farmers. Only two farms received regular technical assistance. Most farmers cleaned fish cages and tools, did not share equipment with other farms and appropriately discarded dead or dying fish in ditches. Farmers perceived the primary causes of fish mortality in the reservoir to be water temperature and water level (72%), fingerling quality (31%) and improper feed management (24%). Farmers’ main concerns were: difficulty in getting environmental licenses (59%), high cost of animal feed (34%) and low water reservoir level (31%). The fish culture in the studied reservoir is an emerging value-chain of small-scale farmers, with limited production technology. Its sustainable development needs to consider environmental issues and requires better access to health and extension services. Keywords: Aquaculture, Public reservoir, Nile tilapia, Sanitary and production patterns, Brazilhttp://www.sciencedirect.com/science/article/pii/S2352513416300631
spellingShingle Geórgia Dantas Roriz
Marina Karina de Veiga Cabral Delphino
Ian A. Gardner
Vitor Salvador Picão Gonçalves
Characterization of tilapia farming in net cages at a tropical reservoir in Brazil
Aquaculture Reports
title Characterization of tilapia farming in net cages at a tropical reservoir in Brazil
title_full Characterization of tilapia farming in net cages at a tropical reservoir in Brazil
title_fullStr Characterization of tilapia farming in net cages at a tropical reservoir in Brazil
title_full_unstemmed Characterization of tilapia farming in net cages at a tropical reservoir in Brazil
title_short Characterization of tilapia farming in net cages at a tropical reservoir in Brazil
title_sort characterization of tilapia farming in net cages at a tropical reservoir in brazil
url http://www.sciencedirect.com/science/article/pii/S2352513416300631
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