Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using <i>Clostridium sporogenes</i> and <i>Geobacillus stearothermophilus</i>

Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using <i>Clostridium sporogenes</i> and <i>Geobacillus stearothermophilus</i>

In this study, novel spore pouches were developed using mashed potato as a food model inoculated with either <i>Geobacillus stearothermophilus</i> or <i>Clostridium sporogenes</i> spores. These spore pouches were used to evaluate the sterilization efficiency of Coaxially indu...

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Bibliographic Details
Main Authors: Aswathi Soni, Jeremy Smith, Richard Archer, Amanda Gardner, Kris Tong, Gale Brightwell
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
microwave
sterilization
<i>Geobacillus</i>
<i>Clostridium</i>
spores
inactivation
Online Access:https://www.mdpi.com/2304-8158/9/10/1342

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