Dietary fiber in nuts and seeds –analytical data and comparisons

A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition varie...

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Main Author: Desislava Gyurova
Format: Article
Language:English
Published: Plovdiv University Press 2021-05-01
Series:Journal of BioScience and Biotechnology
Subjects:
Online Access:https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361
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author Desislava Gyurova
author_facet Desislava Gyurova
author_sort Desislava Gyurova
collection DOAJ
description A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition variety of special population groups in the development of diets for different purposes. Enzymatic-Gravimetric AOAC method 985.29 was used, which has a number of advantages such as accuracy, precision and speed of execution to help the analyst. The method provides a basis for the correct calculation of the energy value and in the determination of nutrition claims and can be used as an arbitration in research, control analyzes and for the purposes of food labeling.
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spelling doaj.art-8e68cc8cf2bb4276a42ce23f9328aaa82022-12-21T20:12:30ZengPlovdiv University PressJournal of BioScience and Biotechnology1314-62381314-62462021-05-011013134Dietary fiber in nuts and seeds –analytical data and comparisonsDesislava Gyurova0Department ”Analytical and laboratory activities”, National Center of Public Health and Analyses, 1431 Sofia, Bulgaria.A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition variety of special population groups in the development of diets for different purposes. Enzymatic-Gravimetric AOAC method 985.29 was used, which has a number of advantages such as accuracy, precision and speed of execution to help the analyst. The method provides a basis for the correct calculation of the energy value and in the determination of nutrition claims and can be used as an arbitration in research, control analyzes and for the purposes of food labeling.https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361nutsseedsdietary fiberhealth benefits
spellingShingle Desislava Gyurova
Dietary fiber in nuts and seeds –analytical data and comparisons
Journal of BioScience and Biotechnology
nuts
seeds
dietary fiber
health benefits
title Dietary fiber in nuts and seeds –analytical data and comparisons
title_full Dietary fiber in nuts and seeds –analytical data and comparisons
title_fullStr Dietary fiber in nuts and seeds –analytical data and comparisons
title_full_unstemmed Dietary fiber in nuts and seeds –analytical data and comparisons
title_short Dietary fiber in nuts and seeds –analytical data and comparisons
title_sort dietary fiber in nuts and seeds analytical data and comparisons
topic nuts
seeds
dietary fiber
health benefits
url https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361
work_keys_str_mv AT desislavagyurova dietaryfiberinnutsandseedsanalyticaldataandcomparisons