Dietary fiber in nuts and seeds –analytical data and comparisons
A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition varie...
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Format: | Article |
Language: | English |
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Plovdiv University Press
2021-05-01
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Series: | Journal of BioScience and Biotechnology |
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Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361 |
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author | Desislava Gyurova |
author_facet | Desislava Gyurova |
author_sort | Desislava Gyurova |
collection | DOAJ |
description | A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition variety of special population groups in the development of diets for different purposes.
Enzymatic-Gravimetric AOAC method 985.29 was used, which has a number of advantages such as accuracy, precision and speed of execution to help the analyst. The method provides a basis for the correct calculation of the energy value and in the determination of nutrition claims and can be used as an arbitration in research, control analyzes and for the purposes of food labeling. |
first_indexed | 2024-12-19T17:29:11Z |
format | Article |
id | doaj.art-8e68cc8cf2bb4276a42ce23f9328aaa8 |
institution | Directory Open Access Journal |
issn | 1314-6238 1314-6246 |
language | English |
last_indexed | 2024-12-19T17:29:11Z |
publishDate | 2021-05-01 |
publisher | Plovdiv University Press |
record_format | Article |
series | Journal of BioScience and Biotechnology |
spelling | doaj.art-8e68cc8cf2bb4276a42ce23f9328aaa82022-12-21T20:12:30ZengPlovdiv University PressJournal of BioScience and Biotechnology1314-62381314-62462021-05-011013134Dietary fiber in nuts and seeds –analytical data and comparisonsDesislava Gyurova0Department ”Analytical and laboratory activities”, National Center of Public Health and Analyses, 1431 Sofia, Bulgaria.A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition variety of special population groups in the development of diets for different purposes. Enzymatic-Gravimetric AOAC method 985.29 was used, which has a number of advantages such as accuracy, precision and speed of execution to help the analyst. The method provides a basis for the correct calculation of the energy value and in the determination of nutrition claims and can be used as an arbitration in research, control analyzes and for the purposes of food labeling.https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361nutsseedsdietary fiberhealth benefits |
spellingShingle | Desislava Gyurova Dietary fiber in nuts and seeds –analytical data and comparisons Journal of BioScience and Biotechnology nuts seeds dietary fiber health benefits |
title | Dietary fiber in nuts and seeds –analytical data and comparisons |
title_full | Dietary fiber in nuts and seeds –analytical data and comparisons |
title_fullStr | Dietary fiber in nuts and seeds –analytical data and comparisons |
title_full_unstemmed | Dietary fiber in nuts and seeds –analytical data and comparisons |
title_short | Dietary fiber in nuts and seeds –analytical data and comparisons |
title_sort | dietary fiber in nuts and seeds analytical data and comparisons |
topic | nuts seeds dietary fiber health benefits |
url | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361 |
work_keys_str_mv | AT desislavagyurova dietaryfiberinnutsandseedsanalyticaldataandcomparisons |