Chlorophyll content in leaves of highland potatoes for estimating tubers quality
In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content (LCC) was evaluated with Chlorophyll Meter SPAD-5...
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Format: | Article |
Language: | English |
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Universidad Politécnica Salesiana
2023-08-01
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Series: | La Granja: Revista de Ciencias de la Vida |
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Online Access: | https://universitas.ups.edu.ec/index.php/ingenius/article/view/5112/index.php/universitas/article/view/36.2022.03/5059/index.php/universitas/article/view/36.2022.03/index.php/universitas/etica/index.php/universitas/login/index.php/universitas/about/contact/index.php/granja/article/view/6198 |
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author | Sebastian Gonzalo Yanez Segovia Leticia Elena Silvestre Rivera Ignacio Chamorro-Warnken |
author_facet | Sebastian Gonzalo Yanez Segovia Leticia Elena Silvestre Rivera Ignacio Chamorro-Warnken |
author_sort | Sebastian Gonzalo Yanez Segovia |
collection | DOAJ |
description |
In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content (LCC) was evaluated with Chlorophyll Meter SPAD-502Plus. Samples were taken at different heights in three phenological stages: vegetative grow, flowering–formation of tubers and ripening-thickening. Several responses were found in the three potato varieties. Correlation between SPAD value and weight of tubers (W), dry matter (DM), specific gravity (SG) and good chips (GC) were significantly correlated with potato leaves chlorophyll content. For Libertad variety and formulation (KNO3 + NH4H2PO4 + KCl), at vegetative grow in upper strata of plant, the optimal mathematic function for SPAD value andW, DM, SG and GC were: y = 0.262x (R = 0.9938), y = 42.948e (R = 0.5240), y = 10x (R = 0.3277) and y = 10x (R = 0.8681); at plant flowering-formation of tuber stage, the optimal function models were: y = 10 x (R = 0.8553), y = 28.789 e (R = 0.9103), y = 10 x(R = 0.7543) and y = 0.468x + 64.361 (R = 0.9935); at plant ripening-thickening, the optimal function models were: y = 0.664 e (R = 0.7924), y = 29.370 e (R = 0.9572), y = 10 x (R = 0.8247) and y = 0.576x + 62.675 (R = 0.9690), respectively. Our results showed that the use of SPAD-520PLUS proved to be a rapid method for the determination of LCC, being an effective tool for estimating potato tuber quality.
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first_indexed | 2024-03-12T13:28:36Z |
format | Article |
id | doaj.art-8e6a37c2254e43bdb0bbd6b6b0099e91 |
institution | Directory Open Access Journal |
issn | 1390-3799 1390-8596 |
language | English |
last_indexed | 2024-03-12T13:28:36Z |
publishDate | 2023-08-01 |
publisher | Universidad Politécnica Salesiana |
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series | La Granja: Revista de Ciencias de la Vida |
spelling | doaj.art-8e6a37c2254e43bdb0bbd6b6b0099e912023-08-24T23:04:59ZengUniversidad Politécnica SalesianaLa Granja: Revista de Ciencias de la Vida1390-37991390-85962023-08-0138210.17163/lgr.n38.2023.04Chlorophyll content in leaves of highland potatoes for estimating tubers qualitySebastian Gonzalo Yanez Segovia0Leticia Elena Silvestre Rivera1Ignacio Chamorro-Warnken2Universidad Central del EcuadorUniversidad Austral de ChileUniversity of Reading In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content (LCC) was evaluated with Chlorophyll Meter SPAD-502Plus. Samples were taken at different heights in three phenological stages: vegetative grow, flowering–formation of tubers and ripening-thickening. Several responses were found in the three potato varieties. Correlation between SPAD value and weight of tubers (W), dry matter (DM), specific gravity (SG) and good chips (GC) were significantly correlated with potato leaves chlorophyll content. For Libertad variety and formulation (KNO3 + NH4H2PO4 + KCl), at vegetative grow in upper strata of plant, the optimal mathematic function for SPAD value andW, DM, SG and GC were: y = 0.262x (R = 0.9938), y = 42.948e (R = 0.5240), y = 10x (R = 0.3277) and y = 10x (R = 0.8681); at plant flowering-formation of tuber stage, the optimal function models were: y = 10 x (R = 0.8553), y = 28.789 e (R = 0.9103), y = 10 x(R = 0.7543) and y = 0.468x + 64.361 (R = 0.9935); at plant ripening-thickening, the optimal function models were: y = 0.664 e (R = 0.7924), y = 29.370 e (R = 0.9572), y = 10 x (R = 0.8247) and y = 0.576x + 62.675 (R = 0.9690), respectively. Our results showed that the use of SPAD-520PLUS proved to be a rapid method for the determination of LCC, being an effective tool for estimating potato tuber quality. https://universitas.ups.edu.ec/index.php/ingenius/article/view/5112/index.php/universitas/article/view/36.2022.03/5059/index.php/universitas/article/view/36.2022.03/index.php/universitas/etica/index.php/universitas/login/index.php/universitas/about/contact/index.php/granja/article/view/6198Correlation analysisEcuador highlandsphotosynthesisSolanum tuberosumSPAD-502 plus |
spellingShingle | Sebastian Gonzalo Yanez Segovia Leticia Elena Silvestre Rivera Ignacio Chamorro-Warnken Chlorophyll content in leaves of highland potatoes for estimating tubers quality La Granja: Revista de Ciencias de la Vida Correlation analysis Ecuador highlands photosynthesis Solanum tuberosum SPAD-502 plus |
title | Chlorophyll content in leaves of highland potatoes for estimating tubers quality |
title_full | Chlorophyll content in leaves of highland potatoes for estimating tubers quality |
title_fullStr | Chlorophyll content in leaves of highland potatoes for estimating tubers quality |
title_full_unstemmed | Chlorophyll content in leaves of highland potatoes for estimating tubers quality |
title_short | Chlorophyll content in leaves of highland potatoes for estimating tubers quality |
title_sort | chlorophyll content in leaves of highland potatoes for estimating tubers quality |
topic | Correlation analysis Ecuador highlands photosynthesis Solanum tuberosum SPAD-502 plus |
url | https://universitas.ups.edu.ec/index.php/ingenius/article/view/5112/index.php/universitas/article/view/36.2022.03/5059/index.php/universitas/article/view/36.2022.03/index.php/universitas/etica/index.php/universitas/login/index.php/universitas/about/contact/index.php/granja/article/view/6198 |
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