Chlorophyll content in leaves of highland potatoes for estimating tubers quality

In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content (LCC) was evaluated with Chlorophyll Meter SPAD-5...

Full description

Bibliographic Details
Main Authors: Sebastian Gonzalo Yanez Segovia, Leticia Elena Silvestre Rivera, Ignacio Chamorro-Warnken
Format: Article
Language:English
Published: Universidad Politécnica Salesiana 2023-08-01
Series:La Granja: Revista de Ciencias de la Vida
Subjects:
Online Access:https://universitas.ups.edu.ec/index.php/ingenius/article/view/5112/index.php/universitas/article/view/36.2022.03/5059/index.php/universitas/article/view/36.2022.03/index.php/universitas/etica/index.php/universitas/login/index.php/universitas/about/contact/index.php/granja/article/view/6198
_version_ 1797737430554509312
author Sebastian Gonzalo Yanez Segovia
Leticia Elena Silvestre Rivera
Ignacio Chamorro-Warnken
author_facet Sebastian Gonzalo Yanez Segovia
Leticia Elena Silvestre Rivera
Ignacio Chamorro-Warnken
author_sort Sebastian Gonzalo Yanez Segovia
collection DOAJ
description In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content (LCC) was evaluated with Chlorophyll Meter SPAD-502Plus. Samples were taken at different heights in three phenological stages: vegetative grow, flowering–formation of tubers and ripening-thickening. Several responses were found in the three potato varieties. Correlation between SPAD value and weight of tubers (W), dry matter (DM), specific gravity (SG) and good chips (GC) were significantly correlated with potato leaves chlorophyll content. For Libertad variety and formulation (KNO3 + NH4H2PO4 + KCl), at vegetative grow in upper strata of plant, the optimal mathematic function for SPAD value andW, DM, SG and GC were: y = 0.262x (R = 0.9938), y = 42.948e (R = 0.5240), y = 10x (R = 0.3277) and y = 10x (R = 0.8681); at plant flowering-formation of tuber stage, the optimal function models were: y = 10 x (R = 0.8553), y = 28.789 e (R = 0.9103), y = 10 x(R = 0.7543) and y = 0.468x + 64.361 (R = 0.9935); at plant ripening-thickening, the optimal function models were: y = 0.664 e (R = 0.7924), y = 29.370 e (R = 0.9572), y = 10 x (R = 0.8247) and y = 0.576x + 62.675 (R = 0.9690), respectively. Our results showed that the use of SPAD-520PLUS proved to be a rapid method for the determination of LCC, being an effective tool for estimating potato tuber quality.
first_indexed 2024-03-12T13:28:36Z
format Article
id doaj.art-8e6a37c2254e43bdb0bbd6b6b0099e91
institution Directory Open Access Journal
issn 1390-3799
1390-8596
language English
last_indexed 2024-03-12T13:28:36Z
publishDate 2023-08-01
publisher Universidad Politécnica Salesiana
record_format Article
series La Granja: Revista de Ciencias de la Vida
spelling doaj.art-8e6a37c2254e43bdb0bbd6b6b0099e912023-08-24T23:04:59ZengUniversidad Politécnica SalesianaLa Granja: Revista de Ciencias de la Vida1390-37991390-85962023-08-0138210.17163/lgr.n38.2023.04Chlorophyll content in leaves of highland potatoes for estimating tubers qualitySebastian Gonzalo Yanez Segovia0Leticia Elena Silvestre Rivera1Ignacio Chamorro-Warnken2Universidad Central del EcuadorUniversidad Austral de ChileUniversity of Reading In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content (LCC) was evaluated with Chlorophyll Meter SPAD-502Plus. Samples were taken at different heights in three phenological stages: vegetative grow, flowering–formation of tubers and ripening-thickening. Several responses were found in the three potato varieties. Correlation between SPAD value and weight of tubers (W), dry matter (DM), specific gravity (SG) and good chips (GC) were significantly correlated with potato leaves chlorophyll content. For Libertad variety and formulation (KNO3 + NH4H2PO4 + KCl), at vegetative grow in upper strata of plant, the optimal mathematic function for SPAD value andW, DM, SG and GC were: y = 0.262x (R = 0.9938), y = 42.948e (R = 0.5240), y = 10x (R = 0.3277) and y = 10x (R = 0.8681); at plant flowering-formation of tuber stage, the optimal function models were: y = 10 x (R = 0.8553), y = 28.789 e (R = 0.9103), y = 10 x(R = 0.7543) and y = 0.468x + 64.361 (R = 0.9935); at plant ripening-thickening, the optimal function models were: y = 0.664 e (R = 0.7924), y = 29.370 e (R = 0.9572), y = 10 x (R = 0.8247) and y = 0.576x + 62.675 (R = 0.9690), respectively. Our results showed that the use of SPAD-520PLUS proved to be a rapid method for the determination of LCC, being an effective tool for estimating potato tuber quality. https://universitas.ups.edu.ec/index.php/ingenius/article/view/5112/index.php/universitas/article/view/36.2022.03/5059/index.php/universitas/article/view/36.2022.03/index.php/universitas/etica/index.php/universitas/login/index.php/universitas/about/contact/index.php/granja/article/view/6198Correlation analysisEcuador highlandsphotosynthesisSolanum tuberosumSPAD-502 plus
spellingShingle Sebastian Gonzalo Yanez Segovia
Leticia Elena Silvestre Rivera
Ignacio Chamorro-Warnken
Chlorophyll content in leaves of highland potatoes for estimating tubers quality
La Granja: Revista de Ciencias de la Vida
Correlation analysis
Ecuador highlands
photosynthesis
Solanum tuberosum
SPAD-502 plus
title Chlorophyll content in leaves of highland potatoes for estimating tubers quality
title_full Chlorophyll content in leaves of highland potatoes for estimating tubers quality
title_fullStr Chlorophyll content in leaves of highland potatoes for estimating tubers quality
title_full_unstemmed Chlorophyll content in leaves of highland potatoes for estimating tubers quality
title_short Chlorophyll content in leaves of highland potatoes for estimating tubers quality
title_sort chlorophyll content in leaves of highland potatoes for estimating tubers quality
topic Correlation analysis
Ecuador highlands
photosynthesis
Solanum tuberosum
SPAD-502 plus
url https://universitas.ups.edu.ec/index.php/ingenius/article/view/5112/index.php/universitas/article/view/36.2022.03/5059/index.php/universitas/article/view/36.2022.03/index.php/universitas/etica/index.php/universitas/login/index.php/universitas/about/contact/index.php/granja/article/view/6198
work_keys_str_mv AT sebastiangonzaloyanezsegovia chlorophyllcontentinleavesofhighlandpotatoesforestimatingtubersquality
AT leticiaelenasilvestrerivera chlorophyllcontentinleavesofhighlandpotatoesforestimatingtubersquality
AT ignaciochamorrowarnken chlorophyllcontentinleavesofhighlandpotatoesforestimatingtubersquality