The Use of Microalgae and Cyanobacteria in the Improvement of Agricultural Practices: A Review on Their Biofertilising, Biostimulating and Biopesticide Roles
The increase in worldwide population observed in the last decades has contributed to an increased demand for food supplies, which can only be attained through an improvement in agricultural productivities. Moreover, agricultural practices should become more sustainable, as the use of chemically-base...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/11/2/871 |