Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping

Abstract Background Alfalfa (Medicago sativa) is one of the most important legume forage species in China and many other countries of the world. It provides a quality source of proteins and minerals to animals. Genetic underpinnings for these important traits, however, are elusive. An alfalfa (M. sa...

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Main Authors: Congjun Jia, Xinming Wu, Min Chen, Yunqi Wang, Xiqiang Liu, Pan Gong, Qingfang Xu, Xuemin Wang, Hongwen Gao, Zan Wang
Format: Article
Language:English
Published: BMC 2017-06-01
Series:BMC Plant Biology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12870-017-1047-x
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author Congjun Jia
Xinming Wu
Min Chen
Yunqi Wang
Xiqiang Liu
Pan Gong
Qingfang Xu
Xuemin Wang
Hongwen Gao
Zan Wang
author_facet Congjun Jia
Xinming Wu
Min Chen
Yunqi Wang
Xiqiang Liu
Pan Gong
Qingfang Xu
Xuemin Wang
Hongwen Gao
Zan Wang
author_sort Congjun Jia
collection DOAJ
description Abstract Background Alfalfa (Medicago sativa) is one of the most important legume forage species in China and many other countries of the world. It provides a quality source of proteins and minerals to animals. Genetic underpinnings for these important traits, however, are elusive. An alfalfa (M. sativa) association mapping study for six traits, namely crude protein (CP), rumen undegraded protein (RUP), and four mineral elements (Ca, K, Mg and P), was conducted in three consecutive years using a large collection encompassing 336 genotypes genotyped with 85 simple sequence repeat (SSR) markers. Results All the traits were significantly influenced by genotype, environment, and genotype × environment interaction. Eight-five significant associations (P < 0.005) were identified. Among these, five associations with Ca were repeatedly observed and six co-localized associations were identified. Conclusions The identified marker alleles significantly associated with the traits provided important information for understanding genetic controls of alfalfa quality. The markers could be used in assisting selection for the individual traits in breeding populations for developing new alfalfa cultivars.
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spelling doaj.art-8e70ecc6a5094a488c22b81d9ce5f6972022-12-22T03:18:53ZengBMCBMC Plant Biology1471-22292017-06-011711710.1186/s12870-017-1047-xIdentification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mappingCongjun Jia0Xinming Wu1Min Chen2Yunqi Wang3Xiqiang Liu4Pan Gong5Qingfang Xu6Xuemin Wang7Hongwen Gao8Zan Wang9Institute of Animal Sciences, Chinese Academy of Agricultural SciencesInstitute of Animal Husbandry and Veterinary Science, Shanxi Academy of Agricultural SciencesInstitute of Animal Sciences, Chinese Academy of Agricultural SciencesInstitute of Animal Husbandry and Veterinary Science, Shanxi Academy of Agricultural SciencesInstitute of Animal Sciences, Chinese Academy of Agricultural SciencesInstitute of Animal Sciences, Chinese Academy of Agricultural SciencesCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural UniversityInstitute of Animal Sciences, Chinese Academy of Agricultural SciencesInstitute of Animal Sciences, Chinese Academy of Agricultural SciencesInstitute of Animal Sciences, Chinese Academy of Agricultural SciencesAbstract Background Alfalfa (Medicago sativa) is one of the most important legume forage species in China and many other countries of the world. It provides a quality source of proteins and minerals to animals. Genetic underpinnings for these important traits, however, are elusive. An alfalfa (M. sativa) association mapping study for six traits, namely crude protein (CP), rumen undegraded protein (RUP), and four mineral elements (Ca, K, Mg and P), was conducted in three consecutive years using a large collection encompassing 336 genotypes genotyped with 85 simple sequence repeat (SSR) markers. Results All the traits were significantly influenced by genotype, environment, and genotype × environment interaction. Eight-five significant associations (P < 0.005) were identified. Among these, five associations with Ca were repeatedly observed and six co-localized associations were identified. Conclusions The identified marker alleles significantly associated with the traits provided important information for understanding genetic controls of alfalfa quality. The markers could be used in assisting selection for the individual traits in breeding populations for developing new alfalfa cultivars.http://link.springer.com/article/10.1186/s12870-017-1047-xAlfalfaAssociation mappingCrude proteinMineral elementsSimple sequence repeat (SSR)
spellingShingle Congjun Jia
Xinming Wu
Min Chen
Yunqi Wang
Xiqiang Liu
Pan Gong
Qingfang Xu
Xuemin Wang
Hongwen Gao
Zan Wang
Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping
BMC Plant Biology
Alfalfa
Association mapping
Crude protein
Mineral elements
Simple sequence repeat (SSR)
title Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping
title_full Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping
title_fullStr Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping
title_full_unstemmed Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping
title_short Identification of genetic loci associated with crude protein and mineral concentrations in alfalfa (Medicago sativa) using association mapping
title_sort identification of genetic loci associated with crude protein and mineral concentrations in alfalfa medicago sativa using association mapping
topic Alfalfa
Association mapping
Crude protein
Mineral elements
Simple sequence repeat (SSR)
url http://link.springer.com/article/10.1186/s12870-017-1047-x
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