Review on the impact of elevated CO2concentrations on fruit species in the face of climate change

Review on the impact of elevated CO2concentrations on fruit species in the face of climate change

Since the industrial revolution, anthropogenic activities have increased atmospheric CO2concentration—one of the major causes of global warming—with a 600 to 700 ppm prediction by the end of this century. Orchards and vineyards are critical sustainable production systems that...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Gerhard Fischer, Luz Marina Melgarejo, Helber Enrique Balaguera-López
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2022-03-01
श्रृंखला:	Ciencia y Tecnología Agropecuaria
विषय:	carbon dioxide carbon dioxide enrichment nitrogen photosynthesis sink strength source sink relations water use efficiency fruit trees physiology
ऑनलाइन पहुंच:	https://revistacta.agrosavia.co/index.php/revista/article/view/2475/950

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