Review on the impact of elevated CO2concentrations on fruit species in the face of climate change

Since the industrial revolution, anthropogenic activities have increased atmospheric CO2concentration—one of the major causes of global warming—with a 600 to 700 ppm prediction by the end of this century. Orchards and vineyards are critical sustainable production systems that...

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מידע ביבליוגרפי
Main Authors: Gerhard Fischer, Luz Marina Melgarejo, Helber Enrique Balaguera-López
פורמט: Article
שפה:English
יצא לאור: Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2022-03-01
סדרה:Ciencia y Tecnología Agropecuaria
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גישה מקוונת:https://revistacta.agrosavia.co/index.php/revista/article/view/2475/950

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